Cocktail Party Reception at Seamen’s church

As your guests exit the elevator they will be instantly tempted by our

Charcuterie display

Charcuterie Board…cornucopia of assorted cheeses, meats, vegetables, and fruits, complete with dips and crackers

Crabmeat Spread…smothered in cocktail sauce, served with crackers

Spinach Dip…served in Pumpernickel Bread

As they turn the corner into the main reception hall, they will be greeted by our tuxedo clad servers offering a selection of

Butler Style Hors d' Oeuvres...

Sesame Grilled Shrimp…with picante cranberry orange chutney

Hush puppies…corn bread nuggets with jalapeno pineapple dipping sauce

Cod Cake lollipops…mini cod cakes, with Creole tartar

Chicken Satay…skewered chicken ready to dip into three pepper salsa

Quesadillas…filled with crab meat, sour cream and garden salsa

Chorizo tarts…chorizo and sun dried tomatoes topped with a speck of goat cheese served in phyllo cups

Clam fritters…served with traditional tartar

Scallops and pea pods…hoisin and soy

As you circulate through the room, your selections surround you…

Pasta Station

Penne pasta with your selection of creamy basil pesto and hearty arriabiatta sauce

Room temperature display

Sliced Grilled chicken with orange glaze served over wild rice

Steamed asparagus accompanied by baby red potatoes, lightly seasoned with extra virgin olive oil and fresh dill

Salad on the rocks…mixed greens, shredded carrots, gorgonzola cheese and pignoli nuts, drizzled with raspberry vinaigrette, served in rocks glasses

Chef’s Carving Station

Beef roulade…butter-flied flank steak rolled with spinach and provolone, topped with mushroom sauce

Oven Roasted Potatoes…seasoned to perfection

From the ocean

Talapia…broiled, served with Malibu papaya sauce